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101014s2011 nju eng |
| 020 |
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|a 081382110X (hardback : alk. paper)
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| 020 |
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|a 9780813821108 (hardback : alk. paper)
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| 050 |
0 |
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|a TP418
|b .A88 2011
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| 090 |
0 |
0 |
|a TP418
|b .A88 2011
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| 100 |
1 |
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|a Attokaran, Mathew
|e author
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| 245 |
1 |
0 |
|a Natural food flavors and colorants
|c Mathew Attokaran
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| 260 |
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|a Hoboken, New Jersey
|b Wiley-Blackwell
|c c2011
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| 300 |
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|a xv, 429 p.
|b ill.
|c 25 cm
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| 490 |
1 |
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|a IFT Press series
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| 650 |
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0 |
|a Coloring matter in food
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| 650 |
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0 |
|a Flavoring essences
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| 650 |
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0 |
|a Natural food
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| 856 |
4 |
2 |
|3 Cover image
|u http://catalogimages.wiley.com/images/db/jimages/9780813821108.jpg
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| 999 |
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|a 1000149535
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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