Fish and seafood

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Fish and seafood

"The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include dairy products, and meat products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." &quo...

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Bibliographic Details
Main Author:	Fernandes, Rhea (Author)
Format:	Book
Language:	English
Published:	Leatherhead, England : Leatherhead Publishing , c2009
Series:	Microbiology handbook
Subjects:	Fishery products > Quality control > Handbooks, manuals, etc. Fishes > Microbiology > Handbooks, manuals, etc.

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