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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078579 |
| 008 |
120625s2009 enk eng |
| 020 |
|
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|a 1905224761 (hardback : alk. paper)
|
| 020 |
|
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|a 9781905224760 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QR321
|b .F57 2009
|
| 090 |
0 |
0 |
|a QR321
|b .F57 2009
|
| 245 |
0 |
0 |
|a Fish and seafood
|c edited by Rhea Fernandes
|
| 260 |
|
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|a Leatherhead, England
|b Leatherhead Publishing
|c c2009
|
| 300 |
|
|
|a xiv, 258 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Microbiology handbook
|
| 650 |
|
0 |
|a Fishery products
|x Quality control
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Fishes
|x Microbiology
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Fernandes, Rhea
|e author
|
| 999 |
|
|
|a 1000153413
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|