Mass spectrometry in food safety : methods and protocols
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Humana Press ,
c2011
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| Series: | Methods in molecular biology
747 Springer protocols |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
Table of Contents:
- 1. European union regulations
- 2. China's food safety regulation and mass spectrometry
- 3. United States and Japanese food regulations
- 4. QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods
- 5. Automated solid phase extraction
- 6. Multiresidue pesticide analysis by capillary gas chromatography-mass spectrometry
- 7. Targeted pesticide residue analysis using triple quad LC-MS/MS
- 8. LC/TOF-MS analysis of pesticides in fruits and vegetables : the emerging role of accurate mass in the unambiguous identification of pesticides in food
- 9. Hormone analysis in food products
- 10. Analysis of multiple mycotoxins in food
- 11. Multi mycotoxin analysis in food products using immunoaffinity extraction
- 12. Multiresidue analysis of antibiotics in food of animal origin using liquid chromatography-mass spectrometry
- 13. The LC-MS/MS methods for the determination of specific antibiotics residues in food matrices
- 14. Identification of unknown migrants from food contact materials
- 15. Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food