Mass spectrometry in food safety methods and protocols

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Mass spectrometry in food safety methods and protocols

Bibliographic Details
Main Author:	Zweigenbaum, Jerry Arthur 1951- (Author)
Corporate Author:	Springer Protocols
Format:	Book
Language:	English
Published:	New York Humana Press c2011
Series:	Methods in molecular biology 747 Springer protocols
Subjects:	Food > Safety measures Mass spectrometry Food Safety > methods
Online Access:	Table of contents only Publisher description

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