Mass spectrometry in food safety : methods and protocols
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Humana Press ,
c2011
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| Series: | Methods in molecular biology
747 Springer protocols |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
MARC
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| 005 | 20221116093000.0 | ||
| 008 | 110517s2011 nyu eng | ||
| 020 | |a 1617791350 (hardback : alk. paper) | ||
| 020 | |a 1617791369 (ebook) | ||
| 020 | |a 9781617791352 (hardback : alk. paper) | ||
| 020 | |a 9781617791369 (ebook) | ||
| 050 | 0 | 0 | |a TX547 |b .M37 2011 |
| 060 | 1 | 0 | |a WA 695 |b M394 2011 |
| 090 | 0 | 0 | |a TX547 |b .M37 2011 |
| 245 | 0 | 0 | |a Mass spectrometry in food safety : |b methods and protocols |c edited by Jerry Zweigenbaum |
| 260 | |a New York : |b Humana Press , |c c2011 | ||
| 300 | |a xii, 416 p. : |b ill. ; |c 26 cm. | ||
| 490 | 1 | |a Methods in molecular biology |x 1064-3745 |v 747 | |
| 490 | 1 | |a Springer protocols | |
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | 0 | |a 1. European union regulations -- 2. China's food safety regulation and mass spectrometry -- 3. United States and Japanese food regulations -- 4. QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods -- 5. Automated solid phase extraction -- 6. Multiresidue pesticide analysis by capillary gas chromatography-mass spectrometry -- 7. Targeted pesticide residue analysis using triple quad LC-MS/MS -- 8. LC/TOF-MS analysis of pesticides in fruits and vegetables : the emerging role of accurate mass in the unambiguous identification of pesticides in food -- 9. Hormone analysis in food products -- 10. Analysis of multiple mycotoxins in food -- 11. Multi mycotoxin analysis in food products using immunoaffinity extraction -- 12. Multiresidue analysis of antibiotics in food of animal origin using liquid chromatography-mass spectrometry -- 13. The LC-MS/MS methods for the determination of specific antibiotics residues in food matrices -- 14. Identification of unknown migrants from food contact materials -- 15. Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food |
| 650 | 0 | |a Food |x Safety measures | |
| 650 | 0 | |a Mass spectrometry | |
| 650 | 1 | 2 | |a Mass spectrometry |
| 650 | 2 | 2 | |a Food Safety |x methods |
| 700 | 1 | |a Zweigenbaum, Jerry Arthur , |d 1951- , |e author | |
| 710 | 2 | |a Springer Protocols | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/enhancements/fy1206/2011929940-t.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy1206/2011929940-d.html |
| 999 | |a 1000150152 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||