Manley's technology of biscuits, crackers and cookies
Eight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it is now some 25% longer than the previous edition. It remains an essential guide for those seeking to improve efficiency and encourage best practice in...
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| Format: | Book |
| Language: | English |
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Cambridge, England :
Woodhead Publishing ,
c2011
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| Edition: | 4th ed |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition
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Table of Contents:
- 1. Management of technology in biscuit manufacture
- 2. Materials and ingredients for biscuit manufacture
- 3. Types of biscuits
- 4. Biscuit production processes and equipment
- 5. Suppliers' presentations