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20130418093000.0 |
| 008 |
120625s2011 enk eng |
| 020 |
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|a 1613448031 (ebook)
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| 020 |
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|a 1845697707 (hardback : alk. paper)
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| 020 |
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|a 9780857093646 (online)
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| 020 |
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|a 9781613448038 (ebook)
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| 020 |
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|a 9781845697709 (hardback : alk. paper)
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| 050 |
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|a TX769
|b .M36 2011
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| 090 |
0 |
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|a TX769
|b .M36 2011
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| 245 |
0 |
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|a Manley's technology of biscuits, crackers and cookies
|c edited by Duncan Manley
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| 246 |
3 |
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|a Technology of biscuits, crackers, and cookies
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| 250 |
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|a 4th ed
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| 260 |
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|a Cambridge, England :
|b Woodhead Publishing ,
|c c2011
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| 300 |
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|a xxxv, 588 p. :
|b ill. ;
|c 25 cm.
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| 490 |
1 |
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|a Woodhead Publishing Series in Food Science, Technology and Nutrition
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Management of technology in biscuit manufacture -- 2. Materials and ingredients for biscuit manufacture -- 3. Types of biscuits -- 4. Biscuit production processes and equipment -- 5. Suppliers' presentations
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| 520 |
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|a Eight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it is now some 25% longer than the previous edition. It remains an essential guide for those seeking to improve efficiency and encourage best practice in biscuit, cookie and cracker manufacturing plants
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| 650 |
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|a Biscuits
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| 650 |
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|a Cookies
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| 650 |
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|a Crackers
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| 700 |
1 |
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|a Manley, Duncan ,
|e author
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| 710 |
2 |
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|a Knovel (Firm)
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| 999 |
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|a 1000152183
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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