Manley's technology of biscuits, crackers and cookies

Bibliographic Details
Main Author: Manley, Duncan (Author)
Corporate Author: Knovel (Firm)
Format: Book
Language:English
Published: Cambridge, England Woodhead Publishing c2011
Edition:4th ed
Series:Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:

MARC

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020 |a 1845697707 (hardback : alk. paper) 
020 |a 9780857093646 (online) 
020 |a 9781613448038 (ebook) 
020 |a 9781845697709 (hardback : alk. paper) 
050 0 0 |a TX769  |b .M36 2011 
090 0 0 |a TX769  |b .M36 2011 
245 0 0 |a Manley's technology of biscuits, crackers and cookies  |c edited by Duncan Manley 
246 3 0 |a Technology of biscuits, crackers, and cookies 
250 |a 4th ed 
260 |a Cambridge, England  |b Woodhead Publishing  |c c2011 
300 |a xxxv, 588 p.  |b ill.  |c 25 cm 
490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition 
650 0 |a Biscuits 
650 0 |a Cookies 
650 0 |a Crackers 
700 1 |a Manley, Duncan  |e author 
710 2 |a Knovel (Firm) 
999 |a 1000152183  |b Book  |c OPEN SHELF (30 DAYS)  |e Gong Badak Campus