Managing food safety and hygiene governance and regulation as risk management
| Main Authors: | Hutter, Bridget M. (Author), Jones, Clive (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cheltenham, U. K.; Northampton, Massachusetts
Edward Elgar
c2011
|
| Subjects: |
Similar Items
Global governance food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety
by: Carruth, Reba Anne 1955-
Published: (2006)
by: Carruth, Reba Anne 1955-
Published: (2006)
Consumer-based New Product Development for the Food Industry
Published: (2021)
Published: (2021)
Benchmarking in food and farming creating sustainable change
by: Jack, Lisa
Published: (2009)
by: Jack, Lisa
Published: (2009)
Agri-food chain relationships
by: Fischer, Christian , 1969-, et al.
Published: (2010)
by: Fischer, Christian , 1969-, et al.
Published: (2010)
Krisis makanan
by: Brown, Lester R. [ (Lester Russell)] , 1934-, et al.
Published: (1985)
by: Brown, Lester R. [ (Lester Russell)] , 1934-, et al.
Published: (1985)
Food safety, risk intelligence and benchmarking
by: Charlebois, Sylvain
Published: (2017)
by: Charlebois, Sylvain
Published: (2017)
Food supply chain management economic, social and environmental perspectives
by: Pullman, Madeleine 1957-, et al.
Published: (2011)
by: Pullman, Madeleine 1957-, et al.
Published: (2011)
Sustainability in the food industry
by: Baldwin, Cheryl
Published: (2009)
by: Baldwin, Cheryl
Published: (2009)
Food product development
by: Earle, Mary D., et al.
Published: (2001)
by: Earle, Mary D., et al.
Published: (2001)
Food safety management programs applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)
by: Newslow, Debby L.
Published: (2014)
Food safety management a practical guide for the food industry
Food safety handbook
by: Rodrick, Gary Eugen 1943-, et al.
Published: (2003)
by: Rodrick, Gary Eugen 1943-, et al.
Published: (2003)
Global governance of food production and consumption issues and challenges
by: Oosterveer, Peter
Published: (2007)
by: Oosterveer, Peter
Published: (2007)
New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2005)
by: Fuller, Gordon W.
Published: (2005)
New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2011)
by: Fuller, Gordon W.
Published: (2011)
Introduction to food and agribusiness management
by: Baker, Gregory A., et al.
Published: (2002)
by: Baker, Gregory A., et al.
Published: (2002)
55 surefire food-related businesses you can start for under $5,000
by: Kimball, Cheryl
Published: (2009)
by: Kimball, Cheryl
Published: (2009)
Food & drink good manufacturing practice : a guide to its responsible management
by: Manning, Louise
Published: (2013)
by: Manning, Louise
Published: (2013)
Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)
Food safety innovative analytical tools for safety assessment
Published: (2017)
Published: (2017)
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
by: Ryan, John M.
Published: (2017)
by: Ryan, John M.
Published: (2017)
Modern maritime law and risk management
by: Mandaraka-Sheppard, Alexandra 1949-, et al.
Published: (2007)
by: Mandaraka-Sheppard, Alexandra 1949-, et al.
Published: (2007)
Modern maritime law and risk management
by: Mandaraka-Sheppard, Alexandra 1949-, et al.
Published: (2007)
by: Mandaraka-Sheppard, Alexandra 1949-, et al.
Published: (2007)
Food
by: Fisanick, Christina
Published: (2010)
by: Fisanick, Christina
Published: (2010)
Hygiene in food processing
by: Lelieveld, H. L. M.
Published: (2003)
by: Lelieveld, H. L. M.
Published: (2003)
Handbook of hygiene control in the food industry
by: Gabric, Domagoj, et al.
Published: (2016)
by: Gabric, Domagoj, et al.
Published: (2016)
Food safety in the 21st century public health perspective
by: Dudeja, Puja
Published: (2017)
by: Dudeja, Puja
Published: (2017)
Food safety in the 21st century public health perspective
Food and farming
by: Baines, John D.
Published: (2008)
by: Baines, John D.
Published: (2008)
Electrical safety and the law a guide to compliance
by: Smith, Ken Oldham, et al.
Published: (2002)
by: Smith, Ken Oldham, et al.
Published: (2002)
Food safety and toxicity
by: De Vries, John 1936-
Published: (1997)
by: De Vries, John 1936-
Published: (1997)
Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng 1954-, et al.
Published: (2011)
by: Cho, Yo'ng-jo'ng 1954-, et al.
Published: (2011)
Food ethics
by: Gottwald, Franz-Theo, et al.
Published: (2010)
by: Gottwald, Franz-Theo, et al.
Published: (2010)
Advances in food traceability techniques and technologies improving quality throughout the food chain
Published: (2016)
Published: (2016)
Food safety culture creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)
by: Yiannas, Frank
Published: (2009)
Making an impact in the agrofood industry : MARDI'S research 20 years on
by: Mohd Khairul Hafifi Maidin, et al.
Published: (2021)
by: Mohd Khairul Hafifi Maidin, et al.
Published: (2021)
Food safety emerging issues, technologies, and systems
Published: (2015)
Published: (2015)
Schmitthoff's export trade : the law and practice of international trade
by: D'Arcy, Leo, et al.
Published: (2000)
by: D'Arcy, Leo, et al.
Published: (2000)
International trade law
by: Carr, Indira
Published: (1996)
by: Carr, Indira
Published: (1996)
International trade law
by: Carr, Indira, et al.
Published: (2014)
by: Carr, Indira, et al.
Published: (2014)
Similar Items
-
Global governance food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety
by: Carruth, Reba Anne 1955-
Published: (2006) -
Consumer-based New Product Development for the Food Industry
Published: (2021) -
Benchmarking in food and farming creating sustainable change
by: Jack, Lisa
Published: (2009) -
Agri-food chain relationships
by: Fischer, Christian , 1969-, et al.
Published: (2010) -
Krisis makanan
by: Brown, Lester R. [ (Lester Russell)] , 1934-, et al.
Published: (1985)