Managing food safety and hygiene : governance and regulation as risk management

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Managing food safety and hygiene : governance and regulation as risk management

Bridget Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and owners, and how these relate to understandings of risk and uncertainty

Bibliographic Details
Main Authors:	Hutter, Bridget M. (Author), Jones, Clive (Author)
Format:	Book
Language:	English
Published:	Cheltenham, U. K.; Northampton, Massachusetts : Edward Elgar , c2011
Subjects:	Food industry and trade > Risk management > Great Britain Food industry and trade > Safety regulations > Great Britain Risk management

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