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00000cam a2200000 7i4500 |
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110405s2011 enk eng |
| 020 |
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|a 0857935704 (hardback : alk. paper)
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| 020 |
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|a 9780857935700 (hardback : alk. paper)
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| 050 |
0 |
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|a HD9000.6
|b .H88 2011
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| 090 |
0 |
0 |
|a HD9000.6
|b .H88 2011
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| 100 |
1 |
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|a Hutter, Bridget M.
|e author
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| 245 |
1 |
0 |
|a Managing food safety and hygiene
|b governance and regulation as risk management
|c Bridget M. Hutter, with research assistance from Clive Jones
|
| 260 |
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|a Cheltenham, U. K.;
|a Northampton, Massachusetts
|b Edward Elgar
|c c2011
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| 300 |
|
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|a x, 211 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Food industry and trade
|x Risk management
|z Great Britain
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety regulations
|z Great Britain
|
| 650 |
|
0 |
|a Risk management
|
| 700 |
1 |
|
|a Jones, Clive
|e author
|
| 999 |
|
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|a 1000151298
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|