Lactic acid bacteria microbiological and functional aspects
| Main Author: | Lahtinen, Sampo (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
Taylor & Francis
c2012
|
| Edition: | 4th ed |
| Subjects: |
Similar Items
Poly (lactic acid) synthesis structures, properties, processing and applications
by: Auras, Rafael
Published: (2010)
by: Auras, Rafael
Published: (2010)
Food microbiology an introduction
by: Montville, Thomas J., et al.
Published: (2012)
by: Montville, Thomas J., et al.
Published: (2012)
Food microbiology
by: Patil, Sharath Chandra, et al.
Published: (2010)
by: Patil, Sharath Chandra, et al.
Published: (2010)
Food microbiology
by: Adams, Martin R., et al.
Published: (2008)
by: Adams, Martin R., et al.
Published: (2008)
Food microbiology principles into practice
by: Erkmen, Osman 1955-, et al.
Published: (2016)
by: Erkmen, Osman 1955-, et al.
Published: (2016)
Essentials of food microbiology
by: Garbutt, John
Published: (1997)
by: Garbutt, John
Published: (1997)
Probiotics your friendly gut bacteria
by: Mohd Yazid Abd. Manap
Published: (2008)
by: Mohd Yazid Abd. Manap
Published: (2008)
Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)
by: Backert, Steffen, et al.
Published: (2012)
Dairy microbiology
by: Faridi, Aysha Aziz
Published: (2012)
by: Faridi, Aysha Aziz
Published: (2012)
Amino acids in animal nutrition
by: D'Mello, J. P. Felix
Published: (2003)
by: D'Mello, J. P. Felix
Published: (2003)
Foodborne diseases
by: Simjee, Shabbir
Published: (2007)
by: Simjee, Shabbir
Published: (2007)
Raw food kitchen naturally vibrant recipes for breakfast, snacks, mains & desserts
by: Gulin, Dunja
Published: (2012)
by: Gulin, Dunja
Published: (2012)
Food associated pathogens
by: Danielsson-Tham, Marie-Louise 1947-, et al.
Published: (2014)
by: Danielsson-Tham, Marie-Louise 1947-, et al.
Published: (2014)
Bacteria the benign, the bad, and the beautiful
by: Wassenaar, Trudy M.
Published: (2012)
by: Wassenaar, Trudy M.
Published: (2012)
Natural antimicrobials in food safety and quality
by: Chikindas, Michael, et al.
Published: (2011)
by: Chikindas, Michael, et al.
Published: (2011)
Development and manufacture of yogurt and other functional dairy products
by: Yildiz, Fatih
Published: (2010)
by: Yildiz, Fatih
Published: (2010)
Food, fermentation, and micro-organisms
by: Bamforth, Charles W. 1952-
Published: (2005)
by: Bamforth, Charles W. 1952-
Published: (2005)
Food safety emerging issues, technologies, and systems
Published: (2015)
Published: (2015)
Organic acids and food preservation
by: Theron, Maria M., et al.
Published: (2011)
by: Theron, Maria M., et al.
Published: (2011)
Introduction to dairy microbiology
by: Singh, Ranvijay
Published: (2012)
by: Singh, Ranvijay
Published: (2012)
Handbook of milk microbiology
by: Srivastava, Manish L.
Published: (2016)
by: Srivastava, Manish L.
Published: (2016)
Bacteria and viruses
by: Rogers, Kara
Published: (2011)
by: Rogers, Kara
Published: (2011)
Dairy microbiology and biochemistry recent developments
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014)
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014)
Amino acids in human nutrition and health
by: D'Mello, J. P. Felix
Published: (2011)
by: D'Mello, J. P. Felix
Published: (2011)
HACCP and ISO 22000 application to foods of animal origin
by: Arvanitoyannis, Ioannis S.
Published: (2009)
by: Arvanitoyannis, Ioannis S.
Published: (2009)
Antibacterial activity of Jatropha Curcas latex against human pathogenic bacteria
by: Hasrif Nurhana Yasin
Published: (2010)
by: Hasrif Nurhana Yasin
Published: (2010)
Food microbiology
by: McClure, Peter J., et al.
Published: (2024)
by: McClure, Peter J., et al.
Published: (2024)
Cocoa and coffee fermentations [
by: Fleet, G. H. [ (Graham H.)] , 1946-, et al.
Published: (2015)
by: Fleet, G. H. [ (Graham H.)] , 1946-, et al.
Published: (2015)
Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)
by: Blackburn, Clive de W.
Published: (2006)
Stress response in pathogenic bacteria
by: Kidd, Stephen P.
Published: (2011)
by: Kidd, Stephen P.
Published: (2011)
Nucleic acids
by: Walker, John M. , 1948-
Published: (1984)
by: Walker, John M. , 1948-
Published: (1984)
Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)
by: Garcia, Santos 1961-, et al.
Published: (2009)
Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)
Chemical analysis of antibiotic residues in food
by: Kay, Jack F., et al.
Published: (2011)
by: Kay, Jack F., et al.
Published: (2011)
Workshop on the isolation, identification and preservation of bacteria, 26-29 Jun 2007
Published: (2007)
Published: (2007)
Managing food & quality
by: Bharatiya C. R.
Published: (2010)
by: Bharatiya C. R.
Published: (2010)
Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)
by: Bogh-Sorensen, Leif, et al.
Published: (2003)
Food identity preservation and traceability safer grains
by: Bennet, Gregory S.
Published: (2010)
by: Bennet, Gregory S.
Published: (2010)
Harrison's nephrology and acid-base disorders
by: Jameson, J. Larry, et al.
Published: (2017)
by: Jameson, J. Larry, et al.
Published: (2017)
Production of Chitosanase by locally isolated bacteria
by: Hasrani Hamilin
Published: (2011)
by: Hasrani Hamilin
Published: (2011)
Similar Items
-
Poly (lactic acid) synthesis structures, properties, processing and applications
by: Auras, Rafael
Published: (2010) -
Food microbiology an introduction
by: Montville, Thomas J., et al.
Published: (2012) -
Food microbiology
by: Patil, Sharath Chandra, et al.
Published: (2010) -
Food microbiology
by: Adams, Martin R., et al.
Published: (2008) -
Food microbiology principles into practice
by: Erkmen, Osman 1955-, et al.
Published: (2016)