Lactic acid bacteria : microbiological and functional aspects

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Lactic acid bacteria : microbiological and functional aspects

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techni...

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Bibliographic Details
Main Author:	Lahtinen, Sampo (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : Taylor & Francis , c2012
Edition:	4th ed
Subjects:	Lactic acid bacteria Lactobacillus Food of animal origin > Safety measures

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