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00000cam a2200000 7i4500 |
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110922s2012 flu eng |
| 020 |
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|a 1439836779 (hardback : alk. paper)
|
| 020 |
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|a 9781439836774 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QR121
|b .L33 2012
|
| 060 |
1 |
0 |
|a QW142.5.A8
|b L1515 2012
|
| 090 |
0 |
0 |
|a QR121
|b .L33 2012
|
| 245 |
0 |
0 |
|a Lactic acid bacteria
|b microbiological and functional aspects
|c [edited by] Sampo Lahtinen ... [et al.]
|
| 250 |
|
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|a 4th ed
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| 260 |
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|a Boca Raton, Florida
|b Taylor & Francis
|c c2012
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| 300 |
|
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|a xviii, 779 p.
|b ill.
|c 26 cm
|
| 650 |
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0 |
|a Lactic acid bacteria
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| 650 |
1 |
2 |
|a Lactobacillus
|
| 650 |
2 |
2 |
|a Food of animal origin
|x Safety measures
|
| 700 |
1 |
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|a Lahtinen, Sampo
|e author
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| 999 |
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|a 1000149533
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|