Hygienic design of food factories
Annotation
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing ,
c2011
|
| Series: | Woodhead publishing series in food science, technology and nutrition
216 |
| Subjects: |
Table of Contents:
- 1. Regulatory issues and retailer requirements
- 2. Site selection and factory layout
- 3. Hygienic design of walls, ceilings and floors
- 4. Hygienic design of selected fixtures, utility systems and process support systems
- 5. Hygienic design of specific factory areas
- 6. Managing building work and additional factory design considerations