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20180125093000.0 |
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120625s2011 enk eng |
| 020 |
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|a 1613447981 (ebook)
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| 020 |
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|a 184569564X (hardback : alk. paper)
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|a 9780857094933 (online)
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|a 9781613447987 (ebook)
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|a 9781845695644 (hardback : alk. paper)
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| 050 |
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|a TP373
|b .H94 2011
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| 090 |
0 |
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|a TP373
|b .H94 2011
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| 245 |
0 |
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|a Hygienic design of food factories
|c edited by J. Holah, H. L. M. Lelieveld
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| 260 |
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|a Cambridge, England :
|b Woodhead Publishing ,
|c c2011
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| 300 |
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|a xxxv, 784 p. :
|b ill. ;
|c 25 cm.
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| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
|v 216
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Regulatory issues and retailer requirements -- 2. Site selection and factory layout -- 3. Hygienic design of walls, ceilings and floors -- 4. Hygienic design of selected fixtures, utility systems and process support systems -- 5. Hygienic design of specific factory areas -- 6. Managing building work and additional factory design considerations
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| 520 |
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|a Annotation
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| 650 |
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0 |
|a Food processing plants
|x Design
|v Handbooks, manuals, etc.
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| 650 |
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0 |
|a Manufacturing processes
|x Design
|v Handbooks, manuals, etc.
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| 700 |
1 |
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|a Holah, J. T. ,
|e author
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| 700 |
1 |
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|a Lelieveld, H. L. M. ,
|e author
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| 710 |
2 |
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|a Knovel (Firm)
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| 999 |
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|a 1000152180
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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