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00000cam a2200000 7i4500 |
| 001 |
0000078570 |
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120625s2011 enk eng |
| 020 |
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|a 1613447981 (ebook)
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| 020 |
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|a 184569564X (hardback : alk. paper)
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| 020 |
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|a 9780857094933 (online)
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| 020 |
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|a 9781613447987 (ebook)
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| 020 |
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|a 9781845695644 (hardback : alk. paper)
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| 050 |
0 |
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|a TP373
|b .H94 2011
|
| 090 |
0 |
0 |
|a TP373
|b .H94 2011
|
| 245 |
0 |
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|a Hygienic design of food factories
|c edited by J. Holah, H. L. M. Lelieveld
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| 260 |
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|a Cambridge, England
|b Woodhead Publishing
|c c2011
|
| 300 |
|
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|a xxxv, 784 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
|v 216
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| 650 |
|
0 |
|a Food processing plants
|x Design
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Manufacturing processes
|x Design
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Holah, J. T.
|e author
|
| 700 |
1 |
|
|a Lelieveld, H. L. M.
|e author
|
| 710 |
2 |
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|a Knovel (Firm)
|
| 999 |
|
|
|a 1000152180
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|