Handbook of frozen food processing and packaging - Sun, Da-Wen (Boca Raton, Florida : CRC Press, 2012)
1. Fundamentals of freezing -- 2. Facilities for the cold chain -- 3. Quality and safety of frozen foods -- 4. Monitoring and measuring techniques for quality and safety -- 5. Emerging technologies in food freezing -- 6. Packaging of frozen foods -- 7. Trends in frozen food packaging
Includes bibliographical references and index
Keywords: Frozen foods; Frozen foods -- Packaging