Food hygiene and sanitation : with case studies
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
Tata McGraw-Hill ,
c2011
|
| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Microbiology
- 2. Food contamination and spoilage
- 3. Food preservation
- 4. Food-borne diseases
- 5. Purchase and storage of food
- 6. Sanitary procedures while preparing, holding, serving and displaying food
- 7. Special food operations
- 8. Location, layout and construction of premises
- 9. Equipment, furniture and fixtures
- 10. Cleaning procedures
- 11. Pest control
- 12. Water supply
- 13. Storage and disposal of waste
- 14. Environmental pollution
- 15. Personal hygiene
- 16. Safety at the work place
- 17. Food laws and regulations
- 18. Quality and food standards
- 19. Recent concerns