Food hygiene and sanitation : with case studies - Roday, Sunetra (New Delhi : Tata McGraw-Hill, 2011)
1. Microbiology -- 2. Food contamination and spoilage -- 3. Food preservation -- 4. Food-borne diseases -- 5. Purchase and storage of food -- 6. Sanitary procedures while preparing, holding, serving and displaying food -- 7. Special food operations -- 8. Location, layout and construction of premises -- 9. Equipment, furniture and fixtures -- 10. Cleaning procedures -- 11. Pest control -- 12. Water supply -- 13. Storage and disposal of waste -- 14. Environmental pollution -- 15. Personal hygiene -- 16. Safety at the work place -- 17. Food laws and regulations -- 18. Quality and food standards -- 19. Recent concerns
Includes bibliographical references (p. [418]-420) and index
Keywords: Food handling; Food handling -- Safety measures; Food Health; Food Safety; Food service -- Sanitation