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120624s2011 ii eng |
| 020 |
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|a 0070700206 (paperback : alk. paper)
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| 020 |
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|a 9780070700208 (paperback : alk. paper)
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|a TX537
|b .R63 2011
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|a TX537
|b .R63 2011
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|a Roday, Sunetra ,
|e author
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|a Food hygiene and sanitation :
|b with case studies
|c Sunetra Roday
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| 250 |
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|a 2nd ed
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| 260 |
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|a New Delhi :
|b Tata McGraw-Hill ,
|c c2011
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| 300 |
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|a xxvi, 425 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. [418]-420) and index
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|a 1. Microbiology -- 2. Food contamination and spoilage -- 3. Food preservation -- 4. Food-borne diseases -- 5. Purchase and storage of food -- 6. Sanitary procedures while preparing, holding, serving and displaying food -- 7. Special food operations -- 8. Location, layout and construction of premises -- 9. Equipment, furniture and fixtures -- 10. Cleaning procedures -- 11. Pest control -- 12. Water supply -- 13. Storage and disposal of waste -- 14. Environmental pollution -- 15. Personal hygiene -- 16. Safety at the work place -- 17. Food laws and regulations -- 18. Quality and food standards -- 19. Recent concerns
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| 650 |
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|a Food handling
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| 650 |
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|a Food handling
|x Safety measures
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| 650 |
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|a Food Health
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| 650 |
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|a Food Safety
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| 650 |
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|a Food service
|x Sanitation
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| 999 |
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|a 1000151377
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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