Food and beverage stability and shelf life
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing ,
c2011
|
| Series: | Woodhead Publishing series in food science, technology and nutrition
no. 210 |
| Subjects: |
Table of Contents:
- 1. Deteriorative processes and factors influencing shelf life
- 2. Methods for shelf life and stability evaluation
- 3. The stability and shelf life of particular products