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00000cam a2200000 7i4500 |
| 001 |
0000078562 |
| 008 |
120624s2011 enk eng |
| 020 |
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|a 0857092545 (e-book)
|
| 020 |
|
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|a 1845697014 (hardback : alk. paper)
|
| 020 |
|
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|a 9780081016831 (hardback : alk. paper)
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| 020 |
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|a 9780857092540 (e-book)
|
| 050 |
0 |
0 |
|a TP373.3
|b .F66 2011
|
| 090 |
0 |
0 |
|a TP373.3
|b .F66 2011
|
| 245 |
0 |
0 |
|a Food and beverage stability and shelf life
|c edited by David Kilcast, Persis Subramaniam
|
| 260 |
|
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|a Oxford
|b Woodhead Publishing
|c c2011
|
| 300 |
|
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|a xix, 849 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition
|v no. 210
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating
|
| 650 |
|
0 |
|a Food
|x Storage
|
| 700 |
1 |
|
|a Kilcast, David
|e author
|
| 700 |
1 |
|
|a Subramanian, Persis
|e author
|
| 999 |
|
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|a 1000151962
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000173541
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|