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| 001 |
0000078562 |
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20180424093000.0 |
| 008 |
120624s2011 enk eng |
| 020 |
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|a 0857092545 (e-book)
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| 020 |
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|a 1845697014 (hardback : alk. paper)
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| 020 |
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|a 9780081016831 (hardback : alk. paper)
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| 020 |
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|a 9780857092540 (e-book)
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| 050 |
0 |
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|a TP373.3
|b .F66 2011
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| 090 |
0 |
0 |
|a TP373.3
|b .F66 2011
|
| 245 |
0 |
0 |
|a Food and beverage stability and shelf life
|c edited by David Kilcast, Persis Subramaniam
|
| 260 |
|
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|a Oxford :
|b Woodhead Publishing ,
|c c2011
|
| 300 |
|
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|a xix, 849 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition
|v no. 210
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| 504 |
|
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Deteriorative processes and factors influencing shelf life -- 2. Methods for shelf life and stability evaluation -- 3. The stability and shelf life of particular products
|
| 650 |
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0 |
|a Food
|x Shelf-life dating
|
| 650 |
|
0 |
|a Food
|x Storage
|
| 700 |
1 |
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|a Kilcast, David ,
|e author
|
| 700 |
1 |
|
|a Subramanian, Persis ,
|e author
|
| 999 |
|
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|a 1000151962
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
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|a 1000173541
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|