Food and beverage stability and shelf life
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Woodhead Publishing
c2011
|
| Series: | Woodhead Publishing series in food science, technology and nutrition
no. 210 |
| Subjects: |
| Physical Description: | xix, 849 p. ill. 24 cm |
|---|---|
| ISBN: | 0857092545 (e-book) 1845697014 (hardback : alk. paper) 9780081016831 (hardback : alk. paper) 9780857092540 (e-book) |