|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078561 |
| 005 |
20130521093000.0 |
| 008 |
120624s2011 ii eng |
| 020 |
|
|
|a 8131311147 (hardback : alk. paper)
|
| 020 |
|
|
|a 9788131311141 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a SH335
|b .S56 2011
|
| 090 |
0 |
0 |
|a SH335
|b .S56 2011
|
| 100 |
1 |
|
|a Sinha, P. ,
|e author
|
| 245 |
1 |
0 |
|a Fish processing and preservation
|c P. Sinha
|
| 246 |
3 |
0 |
|a Fish processing & preservation
|
| 260 |
|
|
|a New Delhi :
|b A.P.H Publishing Corporation ,
|c c2011
|
| 300 |
|
|
|a viii, 261 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1.Introduction -- 2. Processing of freshwater fish -- 3. Fish processing: equipment and technologies -- 4. Quality aspects in the marine fish processing -- 5. Cleaning and disinfection of marine fish -- 6. Management of fish processing plant -- 7. Traditional methods of fish preservation -- 8. Freezing of fish -- 9. Fish canning
|
| 650 |
|
0 |
|a Fishery processing
|
| 999 |
|
|
|a 1000154378
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|