Enhancing extraction processes in the food industry
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2012
|
| Series: | Contemporary food engineering
|
| Subjects: |
Table of Contents:
- 1. Introduction to extraction in food processing
- 2. Pulse electric field-assisted extraction
- 3. Microwave-assisted extraction
- 4. Ultrasonically assisted diffusion processes
- 5. Pulsed electrical discharges: principles and application to extraction of bio compounds
- 6. Combined extraction techniques
- 7. Supercritical fluid extraction in food processing
- 8. Pressurized hot water extraction and processing
- 9. Instant controlled pressure drop technology in plant extraction processes
- 10. High pressure-assisted extraction: method, technique, and application
- 11. Extrusion-assisted extraction: alginate extraction from macroalgae by extrusion process
- 12. Gas-assisted mechanical expression of oilseeds
- 13. Mechanochemically assisted extraction
- 14. Reverse micellar extraction of bioactive compounds for food products
- 15. Aqueous two-phase extraction of enzymes for food processing
- 16. Enzyme-assisted aqueous extraction of oilseeds