Enhancing extraction processes in the food industry

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Enhancing extraction processes in the food industry

Bibliographic Details
Main Authors:	Che'mat, Farid (Author), Lebovka, N. I. (Nikolai Ivanovich) (Author), Vorobiev, Eugene (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press c2012
Series:	Contemporary food engineering
Subjects:	Extraction (Chemistry) Food industry and trade Plant extracts

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