|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078557 |
| 008 |
120624s2012 flu eng |
| 020 |
|
|
|a 9781439845936 (hardback)
|
| 050 |
0 |
0 |
|a TP156.E8
|b E65 2012
|
| 090 |
0 |
0 |
|a TP156.E8
|b E65 2012
|
| 245 |
0 |
0 |
|a Enhancing extraction processes in the food industry
|c editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat
|
| 260 |
|
|
|a Boca Raton, FL
|b CRC Press
|c c2012
|
| 300 |
|
|
|a xxxviii, 532 p.
|b ill.
|c 24 cm
|
| 490 |
0 |
|
|a Contemporary food engineering
|
| 650 |
|
0 |
|a Extraction (Chemistry)
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Plant extracts
|
| 700 |
1 |
|
|a Che'mat, Farid
|e author
|
| 700 |
1 |
|
|a Lebovka, N. I.
|q (Nikolai Ivanovich)
|e author
|
| 700 |
1 |
|
|a Vorobiev, Eugene
|e author
|
| 999 |
|
|
|a 1000149516
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|