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20161117093000.0 |
| 008 |
120624s2012 flu eng |
| 020 |
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|a 9781439845936 (hardback)
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| 050 |
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|a TP156.E8
|b E65 2012
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| 090 |
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|a TP156.E8
|b E65 2012
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| 245 |
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|a Enhancing extraction processes in the food industry
|c editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c c2012
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| 300 |
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|a xxxviii, 532 p. :
|b ill. ;
|c 24 cm.
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| 490 |
0 |
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|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Introduction to extraction in food processing -- 2. Pulse electric field-assisted extraction -- 3. Microwave-assisted extraction -- 4. Ultrasonically assisted diffusion processes -- 5. Pulsed electrical discharges: principles and application to extraction of bio compounds -- 6. Combined extraction techniques -- 7. Supercritical fluid extraction in food processing -- 8. Pressurized hot water extraction and processing -- 9. Instant controlled pressure drop technology in plant extraction processes -- 10. High pressure-assisted extraction: method, technique, and application -- 11. Extrusion-assisted extraction: alginate extraction from macroalgae by extrusion process --12. Gas-assisted mechanical expression of oilseeds -- 13. Mechanochemically assisted extraction -- 14. Reverse micellar extraction of bioactive compounds for food products -- 15. Aqueous two-phase extraction of enzymes for food processing -- 16. Enzyme-assisted aqueous extraction of oilseeds
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| 650 |
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|a Extraction (Chemistry)
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Plant extracts
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| 700 |
1 |
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|a Che'mat, Farid ,
|e author
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| 700 |
1 |
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|a Lebovka, N. I. [
|q (Nikolai Ivanovich)] ,
|e author
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| 700 |
1 |
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|a Vorobiev, Eugene ,
|e author
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| 999 |
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|a 1000149516
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|