Enhancing extraction processes in the food industry
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2012
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| Series: | Contemporary food engineering
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| Subjects: |
| Physical Description: | xxxviii, 532 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439845936 (hardback) |