Enhancing extraction processes in the food industry
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2012
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| Series: | Contemporary food engineering
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| Subjects: |
| Physical Description: | xxxviii, 532 p. ill. 24 cm |
|---|---|
| ISBN: | 9781439845936 (hardback) |