Che'mat, F., Lebovka, N. I., & Vorobiev, E. (2012). Enhancing extraction processes in the food industry. CRC Press.
Chicago Style (17th ed.) CitationChe'mat, Farid, N. I. Lebovka, and Eugene Vorobiev. Enhancing Extraction Processes in the Food Industry. Boca Raton, FL: CRC Press, 2012.
MLA (9th ed.) CitationChe'mat, Farid, et al. Enhancing Extraction Processes in the Food Industry. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.