Gas chromatography and mass spectrometry : a practical guide
The second edition of Gas Chromatography and Mass Spectrometry serves as an indispensible resource for those learning and practicing GC/MS. While retaining the original goals of brevity and accessibility, the authors have expanded the science and techniques to include those that have emerged since t...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Elsevier/Academic Press ,
c2011
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| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Introduction and history
- 2. Gas chromatography
- 3. The GC/MS interface
- 4. Mass spectrometry instrumentation
- 5. Mass spectral data interpretation
- 6. Quantitation with GC/MS
- 7. Acids
- 8. Alcohols
- 9. Aldehydes
- 10. Amides
- 11. Amines
- 12. Amino acids
- 13. Common contaminants
- 14. Drugs and their metabolites
- 15. Esters
- 16. Ethers
- 17. Fluorinated compounds
- 18. Gases
- 19. Glycols
- 20. Halogenated compounds (other than fluorinated compounds)
- 21. Hydrocarbons
- 22. Isocyanates
- 23. Ketones
- 24. Nitriles
- 25. Nitroaromatics
- 26. Nitrogen-containing heterocyclic compounds
- 27. Nucleosides (TMS derivatives)
- 28. Pesticides
- 29. Phenols
- 30. Phosphorus compounds
- 31. Plasticizers and other polymer additives (including phthalates)
- 32. Prostaglandins (MO-TMS derivatives)
- 33. Solvents and their impurities
- 34. Steroids
- 35. Sugars (monosaccharides)
- 36. Sulfur compounds