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110110s2011 enk eng |
| 020 |
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|a 0813814790 (hardback : alk. paper)
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|a 9780813814797 (hardback : alk. paper)
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|a TP374
|b .M67 2011
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|a TP374
|b .M67 2011
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|a Morris, Scott A. ,
|e author
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|a Food and package engineering
|c Scott A. Morris
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|a Chichester, West Sussex, UK :
|b Wiley-Blackwell ,
|c c2011
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| 300 |
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|a xiii, 466 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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|a 1. Basic elements of food processing and packaging -- 2. Engineering basics -- 3. Raw materials -- 4. Conversion of raw materials to package components -- 5. Secondary packaging components -- 6. Processes calculations and their applications -- 7. Food preservation and shelf life -- 8. Packaging machinery, filling, and plant operations -- 9. Transportation, distribution, and product damage -- 10. Food regulation, safety systems, and security -- 11. Closing the loop - disposal, re-use, recycling, and the environment -- 12. Future developments and technologies
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| 520 |
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|a designed around the systemic nature of the packaging industry discusses critical interrelated topics such as economics, politics and natural resources provides multi-level access using a modular design for general, intermediate and advanced level readers
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Food
|x Packaging
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|a 1000151376
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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