http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
2 v. (lxviii, 984 p.) : col. ill. ; 29 cm.
Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color set covers the historical, political and ethical debates related to food. It also explores how food impacts daily life, trade and commerce, the environment, and health and nutrition. --from publisher description
v. 1. Advertising food to international fund for agricultural development -- v. 2 Junk food to yeast and leavening agents
Brenda Wilmoth Lerner & K. Lee Lerner, editors
Includes bibliographical references and index