Food additives data book
| Main Authors: | Hong-Shum, Lily (Author), Smith, Jim 1953- (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex Ames, Iowa
Wiley-Blackwell
2011
|
| Edition: | 2nd ed |
| Subjects: |
Similar Items
Analytical methods for food additives
by: Wood, Roger 1945-
Published: (2004)
by: Wood, Roger 1945-
Published: (2004)
Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012)
by: Msagati, Titus A. M.
Published: (2012)
Food oxidants and antioxidants chemical, biological and functional properties
by: Bartosz, G. (Grzegorz)
Published: (2014)
by: Bartosz, G. (Grzegorz)
Published: (2014)
Natural food additives, ingredients and flavourings
by: Baines, David, et al.
Published: (2012)
by: Baines, David, et al.
Published: (2012)
Natural food additives, ingredients and flavourings
Published: (2012)
Published: (2012)
Methods of analysis of food components and additives
by: Otles, Semih
Published: (2012)
by: Otles, Semih
Published: (2012)
Food colours
by: Emerton, Victoria
Published: (2008)
by: Emerton, Victoria
Published: (2008)
Carbohydrates in food
by: Eliasson, Ann-Charlotte 1953-
Published: (2006)
by: Eliasson, Ann-Charlotte 1953-
Published: (2006)
Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)
by: Blackburn, Clive de W.
Published: (2006)
Water activity in foods fundamentals and applications
by: Barbosa-Canovas, Gustavo V.
Published: (2007)
by: Barbosa-Canovas, Gustavo V.
Published: (2007)
Functionalizing carbohydrates for food applications texturizing and bioactive/flavor delivery systems
Published: (2014)
Published: (2014)
Dietary fibre functionality in food & nutraceuticals from plant to gut
Published: (2017)
Published: (2017)
Processing and impact on active components in food
Proteins in food processing
Proteins in food processing
Published: (2004)
Published: (2004)
Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
by: Reid, David, et al.
Published: (2010)
by: Reid, David, et al.
Published: (2010)
Bioactive proteins and peptides as functional food and nutraceuticals
by: Jiang, Bo , 1962-, et al.
Published: (2010)
by: Jiang, Bo , 1962-, et al.
Published: (2010)
Fats in human nutrition
by: Gurr, M. I. (Michael Ian)
Published: (1990)
by: Gurr, M. I. (Michael Ian)
Published: (1990)
Emulsifiers in food technology
by: Whitehurst, Robert J.
Published: (2004)
by: Whitehurst, Robert J.
Published: (2004)
Food chemical safety
by: Watson, D. H. (David H.) 1952-
Published: (2001)
by: Watson, D. H. (David H.) 1952-
Published: (2001)
Minerals in food : nutrition, metabolism, bioactivity
by: Harris, Edward D.
Published: (2014)
by: Harris, Edward D.
Published: (2014)
Handbook of food proteins
by: Phillips, Glyn O., et al.
Published: (2011)
by: Phillips, Glyn O., et al.
Published: (2011)
Basics of food supplementation
by: Kiran, A. K.
Published: (2009)
by: Kiran, A. K.
Published: (2009)
Additive manufacturing technologies
by: Gibson, Ian, et al.
Published: (2021)
by: Gibson, Ian, et al.
Published: (2021)
Food toxicology
by: Helferich, William, et al.
Published: (2001)
by: Helferich, William, et al.
Published: (2001)
Food stabilisers, thickeners and gelling agents
by: Imeson, A (Alan)
Published: (2010)
by: Imeson, A (Alan)
Published: (2010)
Handbook of fillers for plastics
by: Katz, Harry S., et al.
Published: (1987)
by: Katz, Harry S., et al.
Published: (1987)
Food the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2009)
by: Coultate, T. P. (Tom P.)
Published: (2009)
Food colorants chemical and functional properties
by: Socaciu, Carmen
Published: (2007)
by: Socaciu, Carmen
Published: (2007)
Antioxidant activity and in-vitro antiproliferative effect of various solvent extracts of ficus carica fruit on breast cancer cell line (MCF-7)
by: Rufa'i Umar Zubair
by: Rufa'i Umar Zubair
Handbook of food analysis
Published: (2004)
Published: (2004)
Food and nutritional toxicology
by: Omaye, Stanley T.
Published: (2004)
by: Omaye, Stanley T.
Published: (2004)
Growing food a guide to food production
by: Winch, Tony
Published: (2006)
by: Winch, Tony
Published: (2006)
الاعلاف المختلطة بالنجاسات احكامها وآثارها الشرعية
by: فخرانى، طاهر محمد عبد الحكيم
Published: (2011)
by: فخرانى، طاهر محمد عبد الحكيم
Published: (2011)
Handbook of food analytical chemistry
by: Wrolstad, Ronald E. 1939-
Published: (2005)
by: Wrolstad, Ronald E. 1939-
Published: (2005)
Food analysis laboratory manual
Published: (2003)
Published: (2003)
Similar Items
-
Analytical methods for food additives
by: Wood, Roger 1945-
Published: (2004) -
Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012) -
Food oxidants and antioxidants chemical, biological and functional properties
by: Bartosz, G. (Grzegorz)
Published: (2014) -
Natural food additives, ingredients and flavourings
by: Baines, David, et al.
Published: (2012) -
Natural food additives, ingredients and flavourings
Published: (2012)