Extrusion problems solved : food, pet food and feed
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, Pennsylvania :
Woodhead Publishing ,
c2012
|
| Series: | Woodhead publishing series in food science, technology and nutrition
no 226 |
| Subjects: |
Table of Contents:
- 1. An Introduction to food and feed extrusion and related terminology
- 2. Components of a food or feed extrusion system
- 3. Selecting the right type of extruder: single screw and twin screw extruders for food and feed production
- 4. Selecting the right type of extruder: dry extruders and expanders for food and feed production; Impact of protein, starch, fat and fiber on extruded foods and feeds
- 5. Impact of particle size and other ingredients on extruded foods and feeds
- 6. Preconditioners in food and feed extrusion: Common problems and their solutions
- 7. Single screw extruders in food and feed extrusion: Common problems and their solutions
- 8. Twin screw extruders in food and feed extrusion: Common problems and their solutions
- 9. Die and knife assemblies in food and feed extrusion: Common problems and their solutions
- 10. Drying extruded food products: Common problems and their solutions
- 11. Practical considerations, rules of thumb and solutions to the most common problems in food and feed extrusion