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110729s2012 pau eng |
| 020 |
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|a 1845696646 (hardback : alk. paper)
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| 020 |
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|a 9781845696641 (hardback : alk. paper)
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| 050 |
0 |
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|a TP370.5
|b .R53 2012
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| 090 |
0 |
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|a TP370.5
|b .R53 2012
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| 100 |
1 |
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|a Riaz, Mian N. ,
|e author
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| 245 |
1 |
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|a Extrusion problems solved :
|b food, pet food and feed
|c Mian N. Riaz and Galen J. Rokey
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| 260 |
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|a Philadelphia, Pennsylvania :
|b Woodhead Publishing ,
|c c2012
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| 300 |
|
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|a xxx, 154 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
|v no 226
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| 500 |
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|a Includes index
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| 505 |
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|a 1. An Introduction to food and feed extrusion and related terminology -- 2. Components of a food or feed extrusion system -- 3. Selecting the right type of extruder: single screw and twin screw extruders for food and feed production -- 4. Selecting the right type of extruder: dry extruders and expanders for food and feed production; Impact of protein, starch, fat and fiber on extruded foods and feeds -- 5. Impact of particle size and other ingredients on extruded foods and feeds -- 6. Preconditioners in food and feed extrusion: Common problems and their solutions -- 7. Single screw extruders in food and feed extrusion: Common problems and their solutions -- 8. Twin screw extruders in food and feed extrusion: Common problems and their solutions -- 9. Die and knife assemblies in food and feed extrusion: Common problems and their solutions -- 10. Drying extruded food products: Common problems and their solutions -- 11. Practical considerations, rules of thumb and solutions to the most common problems in food and feed extrusion
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| 650 |
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|a Food
|x Extrusion
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| 650 |
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|a Pelleted feed
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| 700 |
1 |
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|a Rokey, Galen J. ,
|e author
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| 999 |
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|a 1000151961
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|