rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Encyclopedia of food biotechnology
  title info:
    title: Food biotechnology
  name:
    name part: Triveni, Prakash
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: ii
    place:
      place term: New Delhi, India
    publisher: Anmol Publications
    date issued: c2011
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 306 p. : ill. ; 25 cm.
  table of contents: 1. Introduction -- 2. Modern technology of food production -- 3. Pasteurization process -- 4. Canned food -- 5. Importance of refrigeration -- 6. Functions of vitamins in food -- 7. Importance of minerals in food -- 8. Biological role of calcium in food -- 9. Vegetarian diets -- 10. Organic foods -- 11. Genetically modified foods -- 12. Food fortification -- 13. Food adulteration -- 14. Dietary antioxidants -- 15. Benefits of fermenting
  note: Prakash Triveni
  note: Includes bibliographical references (p. [301]-302) and index
  subject:
    topic: Food
    topic: Biotechnology
  classification: TP248.65.F66 T75 2011
  identifier: 8126142472 (hardback : alk. paper)
  identifier: 9788126142477 (hardback : alk. paper)
  record info:
    record creation date: 120624
    record change date: 20130117093000.0
    record identifier: 0000078535