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120624s2011 ii eng |
| 020 |
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|a 8126142472 (hardback : alk. paper)
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| 020 |
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|a 9788126142477 (hardback : alk. paper)
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| 050 |
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|a TP248.65.F66
|b T75 2011
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|a TP248.65.F66
|b T75 2011
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| 100 |
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|a Triveni, Prakash ,
|e author
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| 245 |
1 |
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|a Encyclopedia of food biotechnology
|c Prakash Triveni
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| 246 |
3 |
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|a Food biotechnology
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| 260 |
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|a New Delhi, India :
|b Anmol Publications ,
|c c2011
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| 300 |
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|a 306 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. [301]-302) and index
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|a 1. Introduction -- 2. Modern technology of food production -- 3. Pasteurization process -- 4. Canned food -- 5. Importance of refrigeration -- 6. Functions of vitamins in food -- 7. Importance of minerals in food -- 8. Biological role of calcium in food -- 9. Vegetarian diets -- 10. Organic foods -- 11. Genetically modified foods -- 12. Food fortification -- 13. Food adulteration -- 14. Dietary antioxidants -- 15. Benefits of fermenting
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| 650 |
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|a Food
|x Biotechnology
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| 999 |
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|a 1000151289
|b Book
|c Reference
|e Tembila Campus
|