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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078527 |
| 008 |
120624s2002 nyu eng |
| 020 |
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|a 0471361704 (cloth : alk. paper)
|
| 020 |
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|a 1118169670 (paperback : alk. paper)
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| 020 |
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|a 9781118169674 (paperback : alk. paper)
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| 050 |
0 |
0 |
|a TX763
|b .Y63 2002
|
| 090 |
0 |
0 |
|a TX763
|b .Y63 2002
|
| 100 |
1 |
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|a Yockelson, Lisa
|e author
|
| 245 |
1 |
0 |
|a Baking by flavor
|c Lisa Yockelson
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| 260 |
|
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|a New York
|b John Wiley
|c c2002
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| 300 |
|
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|a xxi, 567 p.
|b ill. (some col.)
|c 24 cm
|
| 650 |
|
0 |
|a Baking
|
| 650 |
|
0 |
|a Flavor
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| 650 |
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0 |
|a Flavoring essences
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| 999 |
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|a 1000149528
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|