Edible coatings and films to improve food quality
"Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2012
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| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Protein-based films and coatings
- 3. Edible coatings from lipids, waxes, and resins
- 4. Polysaccharide coatings
- 5. Gas-exchange properties of edible films and coatings
- 6. Role of edible film and coating additives
- 7. Coatings for fresh fruits and vegetables
- 8. Coatings for minimally processed fruits and vegetables
- 9. Applications of edible films and coatings to processed foods
- 10. Application of commercial coatings
- 11. Encapsulation of flavors, nutraceuticals, and antibacterials
- 12. Encapsulation of flavors, nutraceuticals, and antibacterials
- 13. Regulatory aspects of coatings