Edible coatings and films to improve food quality

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Edible coatings and films to improve food quality

"Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit...

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Bibliographic Details
Main Authors:	Bai, Jinhe (Author), Baldwin, Elizabeth A. (Author), Hagenmaier, Robert D. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press , 2012
Edition:	2nd ed
Subjects:	Edible coatings Food > Quality TECHNOLOGY & ENGINEERING / Food Scienc

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