Cookies at home with the Culinary Institute of America
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons ,
c2011
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| Subjects: |
Table of Contents:
- 1. Cookie baking equipment
- 2. Basic baking ingredients and methods
- 3. Decor and packaging
- 4. Drop cookies
- 5. Bar cookies
- 6. Rolled, cut out, and sliced cookies
- 7. Molded, stenciled, and shaped cookies
- 8. Piped and twice
- 9. baked cookies
- 10. Savory cookies