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0000078525 |
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20130307093000.0 |
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100503s2011 njua eng |
| 020 |
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|a 9780470412275 (hardback)
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| 050 |
0 |
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|a TX772
|b .K643 2011
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| 090 |
0 |
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|a TX772
|b .K643 2011
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| 100 |
1 |
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|a Knaster, Todd ,
|e author
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| 245 |
1 |
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|a Cookies at home with the Culinary Institute of America
|c Todd Knaster
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| 260 |
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|a Hoboken, NJ :
|b John Wiley & Sons ,
|c c2011
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| 300 |
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|a vi, 218 p. :
|b col. ill. ;
|c 26 cm.
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Cookie baking equipment -- 2. Basic baking ingredients and methods -- 3. Decor and packaging -- 4. Drop cookies -- 5. Bar cookies -- 6. Rolled, cut out, and sliced cookies -- 7. Molded, stenciled, and shaped cookies -- 8. Piped and twice -- 9. baked cookies -- 10. Savory cookies
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| 650 |
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0 |
|a Cookies
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| 710 |
2 |
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|a Culinary Institute of America
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| 999 |
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|a 1000149514
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|