Cookies at home with the Culinary Institute of America
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons
c2011
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000078525 | ||
| 008 | 100503s2011 njua eng | ||
| 020 | |a 9780470412275 (hardback) | ||
| 050 | 0 | 0 | |a TX772 |b .K643 2011 |
| 090 | 0 | 0 | |a TX772 |b .K643 2011 |
| 100 | 1 | |a Knaster, Todd |e author | |
| 245 | 1 | 0 | |a Cookies at home with the Culinary Institute of America |c Todd Knaster |
| 260 | |a Hoboken, NJ |b John Wiley & Sons |c c2011 | ||
| 300 | |a vi, 218 p. |b col. ill. |c 26 cm | ||
| 650 | 0 | |a Cookies | |
| 710 | 2 | |a Culinary Institute of America | |
| 999 | |a 1000149514 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||