Cookies at home with the Culinary Institute of America

Bibliographic Details
Main Author: Knaster, Todd (Author)
Corporate Author: Culinary Institute of America
Format: Book
Language:English
Published: Hoboken, NJ : John Wiley & Sons , c2011
Subjects:
Description
Item Description:Includes index
Physical Description:vi, 218 p. : col. ill. ; 26 cm.
ISBN:9780470412275 (hardback)