Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Bibliographic Details
Main Authors: Kay, Jack F. (Author), MacNeil, James D. (Author), Wang,Jia , 1969- (Author)
Format: Book
Language:English
Published: Hoboken, NJ : Wiley & Sons , c2011
Subjects:
Antibiotic residue > Analysis
Food of animal origin > Safety measures
Veterinary drug residue > Analysis
Anti-Bacterial Agent > analysis
Chemistry Techniques, Analytical > methods
Drug Residues
Food Safety
Table of Contents:
  • Antibiotics : groups and properties / Philip T. Reeves
  • Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain
  • Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall
  • Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher
  • Bioanalytical screening methods / Sara Stead and Jacques Stark
  • Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed
  • Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.]
  • Method development and method validation / Jack F. Kay and James D. MacNeil
  • Measurement uncertainty / Jian Wang ... [et al.]
  • Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.

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