Chemical analysis of antibiotic residues in food

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Chemical analysis of antibiotic residues in food

Bibliographic Details
Main Authors:	Kay, Jack F. (Author), MacNeil, James D. (Author), Wang,Jia 1969- (Author)
Format:	Book
Language:	English
Published:	Hoboken, NJ Wiley & Sons c2011
Subjects:	Antibiotic residue > Analysis Food of animal origin > Safety measures Veterinary drug residue > Analysis Anti-Bacterial Agent > analysis Chemistry Techniques, Analytical > methods Drug Residues Food Safety

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