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00000cam a2200000 7i4500 |
| 001 |
0000078521 |
| 008 |
110127s2011 nju b 001 0 eng |
| 020 |
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|a 9780470490426 (cloth)
|
| 060 |
1 |
0 |
|a QV 350
|
| 090 |
0 |
0 |
|a RA1270.V47
|b C44 2011
|
| 245 |
1 |
0 |
|a Chemical analysis of antibiotic residues in food
|c edited by Jian Wang, James D MacNeil, Jack Frank Kay
|
| 260 |
|
|
|a Hoboken, NJ
|b Wiley & Sons
|c c2011
|
| 300 |
|
|
|a p.
|c cm.
|
| 650 |
|
0 |
|a Antibiotic residue
|x Analysis
|
| 650 |
|
0 |
|a Food of animal origin
|x Safety measures
|
| 650 |
|
0 |
|a Veterinary drug residue
|x Analysis
|
| 650 |
|
2 |
|a Anti-Bacterial Agent
|x analysis
|
| 650 |
2 |
2 |
|a Chemistry Techniques, Analytical
|x methods
|
| 650 |
2 |
2 |
|a Drug Residues
|
| 650 |
2 |
2 |
|a Food Safety
|
| 700 |
1 |
|
|a Kay, Jack F.
|e author
|
| 700 |
1 |
|
|a MacNeil, James D.
|e author
|
| 700 |
1 |
|
|a Wang,Jia
|d 1969-
|e author
|
| 999 |
|
|
|a 1000149507
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|