Chemical analysis of antibiotic residues in food

Bibliographic Details
Main Authors: Kay, Jack F. (Author), MacNeil, James D. (Author), Wang,Jia , 1969- (Author)
Format: Book
Language:English
Published: Hoboken, NJ : Wiley & Sons , c2011
Subjects:

MARC

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008 110127s2011 nju b 001 0 eng
020 |a 9780470490426 (cloth) 
060 1 0 |a QV 350 
090 0 0 |a RA1270.V47   |b C44 2011 
245 1 0 |a Chemical analysis of antibiotic residues in food   |c edited by Jian Wang, James D MacNeil, Jack Frank Kay 
260 |a Hoboken, NJ :   |b Wiley & Sons ,   |c c2011 
300 |a p. ;   |c cm. 
504 |a Includes bibliographical references and index 
505 0 |a Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. 
650 0 |a Antibiotic residue   |x Analysis 
650 0 |a Food of animal origin   |x Safety measures 
650 0 |a Veterinary drug residue   |x Analysis 
650 2 |a Anti-Bacterial Agent   |x analysis 
650 2 2 |a Chemistry Techniques, Analytical   |x methods 
650 2 2 |a Drug Residues 
650 2 2 |a Food Safety 
700 1 |a Kay, Jack F. ,   |e author 
700 1 |a MacNeil, James D. ,   |e author 
700 1 |a Wang,Jia ,   |d 1969- ,   |e author 
999 |a 1000149507   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus