Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Bibliographic Details
Main Authors: Kay, Jack F. (Author), MacNeil, James D. (Author), Wang,Jia 1969- (Author)
Format: Book
Language:English
Published: Hoboken, NJ Wiley & Sons c2011
Subjects:
Antibiotic residue > Analysis
Food of animal origin > Safety measures
Veterinary drug residue > Analysis
Anti-Bacterial Agent > analysis
Chemistry Techniques, Analytical > methods
Drug Residues
Food Safety
Description
Physical Description:p. cm.
ISBN:9780470490426 (cloth)

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