Kay, J. F., MacNeil, J. D., & Wang,Jia. (2011). Chemical analysis of antibiotic residues in food. Wiley & Sons.
Chicago Style (17th ed.) CitationKay, Jack F., James D. MacNeil, and Wang,Jia. Chemical Analysis of Antibiotic Residues in Food. Hoboken, NJ: Wiley & Sons, 2011.
MLA (9th ed.) CitationKay, Jack F., et al. Chemical Analysis of Antibiotic Residues in Food. Wiley & Sons, 2011.
Warning: These citations may not always be 100% accurate.