Beverage basics : understanding and appreciating wine, beer, and spirits

Offers information on the world's favorite alcoholic beverages, including their origins, modern production practices, and evaluating and enjoying each type of beverage

Bibliographic Details
Main Authors: Small, Robert W. , 1947- (Author), Couturier, Michelle , 1947- (Author), Godfrey, Michael , 1959- (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey : Wiley Publishing , c2011
Subjects:

MARC

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008 120624s2011 nju eng
020 |a 0470138831 (cloth : alk. paper) 
020 |a 9780470138830 (cloth : alk. paper) 
050 0 0 |a TP505   |b .S63 2011 
090 0 0 |a TP505   |b .S63 2011 
100 1 |a Small, Robert W. ,   |d 1947- ,   |e author 
245 1 0 |a Beverage basics :   |b understanding and appreciating wine, beer, and spirits   |c Robert W. Small and Michelle Couturier ; with Michael Godfrey on beer 
246 3 0 |a Wine, beer, and spirits 
260 |a Hoboken, New Jersey :   |b Wiley Publishing ,   |c c2011 
300 |a 462 p. :   |b col. ill., col. maps ;   |c 29 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. Introduction to alcoholic beverages -- 2. Alcohol and the law -- 3. Healthy drinking -- 4. Viticulture: growing grapes -- 5. Viniculture: making wine -- 6. Sensory evaluation of wine -- 7. Chardonnay -- 8. Sauvignon blanc -- 9. Riesling -- 10. Other white vinifera grape varieties -- 11. Cabernet sauvignon -- 12. Merlot -- 13. Pinot noir -- 14. Syrah/shiraz -- 15. Other red vinifera grape varieties -- 16. Hybrid and native American varieties -- 17. Sparkling wines -- 18. Dessert and fortified wines -- 19. Beer -- 20. Distilled spirits -- 21. Purchasing alcoholic beverages 
520 |a Offers information on the world's favorite alcoholic beverages, including their origins, modern production practices, and evaluating and enjoying each type of beverage 
650 0 |a Alcoholic beverages 
700 1 |a Couturier, Michelle ,   |d 1947- ,   |e author 
700 1 |a Godfrey, Michael ,   |d 1959- ,   |e author 
999 |a 1000149529   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus