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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078504 |
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20221116093000.0 |
| 008 |
110727s2011 enk eng |
| 020 |
|
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|a 1408223090 (pbk.)
|
| 020 |
|
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|a 9781408223093 (pbk.)
|
| 050 |
0 |
0 |
|a TX364
|b .P725 2011
|
| 060 |
1 |
0 |
|a QT 235
|b P895 2011
|
| 090 |
0 |
0 |
|a QT 235
|b P895 2011
|
| 245 |
0 |
0 |
|a Practical skills in food science, nutrition and dietetics
|c William Aspden ... [et al.]
|
| 260 |
|
|
|a New York :
|b Pearson Education Limited ,
|c 2011
|
| 300 |
|
|
|a xv, 515 p. :
|b col. ill. ;
|c 28 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Dietetics
|x Study and teaching
|
| 650 |
|
0 |
|a Dietetics
|x Textbooks
|
| 650 |
|
0 |
|a Food
|v Textbooks
|
| 650 |
|
0 |
|a Food
|x Study and teaching
|
| 650 |
|
0 |
|a Nutrition
|x Study and teaching
|
| 650 |
|
0 |
|a Nutrition
|x Textbooks
|
| 650 |
1 |
2 |
|a Nutrition
|
| 650 |
2 |
2 |
|a Dietetics
|
| 700 |
1 |
|
|a Aspden, William ,
|e author
|
| 999 |
|
|
|a 1000148901
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|