|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078463 |
| 008 |
110629s2012 mou eng |
| 020 |
|
|
|a 9781437722338
|
| 050 |
0 |
0 |
|a RM216
|b .M285 2012
|
| 060 |
1 |
0 |
|a WB 400
|b K89 2012
|
| 090 |
0 |
0 |
|a RM216
|b .M285 2012
|
| 245 |
0 |
0 |
|a Krause's food & the nutrition care process
|c edited by L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond
|
| 250 |
|
|
|a 13th ed.
|
| 260 |
|
|
|a St Louis, Mo
|b Elsevier/Saunder
|c 2012
|
| 300 |
|
|
|a xix, 1227 p.
|b ill.
|c 29 cm
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Diet Therapy
|
| 650 |
2 |
2 |
|a Food
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Escott-Stump, Sylvia
|e author
|
| 700 |
1 |
|
|a Krause, Marie V.
|e author
|
| 700 |
1 |
|
|a Mahan, L. Kathleen
|e author
|
| 700 |
1 |
|
|a Raymond, Janice L.
|e editor
|
| 999 |
|
|
|a 1000149407
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000159059
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|