Brewing : new technologies

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Brewing : new technologies

This book comprehensively describes the the brewing of beer, from raw materials supply, through processing, to the final product and its analysis

Bibliographic Details
Main Author:	Bamforth, Charles W. , 1952- (Author)
Format:	Book
Language:	English
Published:	Cambridge : Woodhead Publishing , c2006
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Brewing Brewing > Technological innovations

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