Brewing : new technologies
This book comprehensively describes the the brewing of beer, from raw materials supply, through processing, to the final product and its analysis
| Main Author: | Bamforth, Charles W. , 1952- (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing ,
c2006
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: |
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